The main goal of the company has always been to establish long-term relationships with farmers and partners.

Animals slaughtered according to Halal rules are raised by leading farmers from the picturesque regions of the country.

Considering the convenience of our consumers, we have ensured the highest level of quality in the quality control department.

Before being sent for slaughter, inspections are carried out by veterinary and sanitary doctors.

The chilled meat is ground in a machine to make minced meat.

Natural casing is used during the filling process.

Kolbasanın növündən asılı olaraq bişirilməsi fərqli olur.

The company has a special licensed laboratory for testing the products of the "Payım" brand.

Finished products are packaged differently according to their type.